Thread: just curious ??
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Unread 11-03-2013, 01:42 AM   #22
westy
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I had a funny thing about checking the temp of a piece of meat by poking it with my finger, usually a steak, lamb chop or chicken, guessing the temp and check it with a thermo and see how close I get. Actually, really don't need to so much anymore, but it taught me alot. Still usually check chicken pieces though.
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