Some cooks are nothing while others i use a Maverick ...
While not necessary it allows you to keep the pit shut because your temp reading is your eyes on the meat (so to speak)
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767