Thread: just curious ??
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Old 11-02-2013, 11:51 PM   #18
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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I'm another.

I own a maverick but never used it, and I own a thermapen that I use sometimes on chicken but the funny thing is, I only ever use it when the food is sitting on the table in the kitchen!
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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