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Old 11-02-2013, 09:35 PM   #34
Babbling Farker

AussieTitch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia

One hour ended up being 2 hours and the meat stalled at 160 for 2 hours
Probed very tender so I added some of the pan juce and wrapped in foil.
Turned the cooker up to 300f and let it go for 2 more hours.

Meanwhile used the sweetened onions with flour and butter and the pan juices to make some gravy.
added some Tomato sauce for a little lift.

Boiled up some potato in preperation ,fried some Bacon and grated some Cheeses.

Pulled the meat out of the cooker and let it rest for a bit over an hour then pulled the lamb, got a bit over 2lb in usuable meat.

Put the lamb into a cast dish and dressed with the mashed potato,dobs of butter and a seasoning of Slap Ya Mama original pepper blend.
back into the cooker at 350f until the potato was browned off a touch.

I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck


Last edited by AussieTitch; 11-02-2013 at 10:01 PM..
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