Slow Cooked Lamb Shoulder
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11-02-2013, 09:35 PM
Join Date: 11-17-12
Location: South East Victoria Australia
One hour ended up being 2 hours and the meat stalled at 160 for 2 hours
Probed very tender so I added some of the pan juce and wrapped in foil.
Turned the cooker up to 300f and let it go for 2 more hours.
Meanwhile used the sweetened onions with flour and butter and the pan juices to make some gravy.
added some Tomato sauce for a little lift.
Boiled up some potato in preperation ,fried some Bacon and grated some Cheeses.
Pulled the meat out of the cooker and let it rest for a bit over an hour then pulled the lamb, got a bit over 2lb in usuable meat.
Put the lamb into a cast dish and dressed with the mashed potato,dobs of butter and a seasoning of Slap Ya Mama original pepper blend.
back into the cooker at 350f until the potato was browned off a touch.
I will never be over the hill.
I'm too darn tired to climb it.
Last edited by AussieTitch; 11-02-2013 at
Thanks from: --->
Big George's BBQ
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