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Old 11-02-2013, 08:31 PM   #12
On the road to being a farker
utahusker's Avatar
Join Date: 09-05-13
Location: St George, UT

pulled it out and sliced. It's pretty good for my first time, but the bottom of the thin part of the flat is a little tough, but not too bad. Most of it is very moist and tender.

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