Thread: Turkey Brine
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Old 11-02-2013, 07:43 PM   #20
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Join Date: 11-10-08
Location: Maine
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Quote:
Originally Posted by Big George's BBQ View Post
Both Smokin Oakies and Pattio Daddio's recipies are excellent I used them both one T Day and the birds were awesome Dont forget to ice the breast before cooking
Or cover the breast with white wine and butter soaked cheese cloth and pull at the half to crisp.
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