Thread: Turkey Brine
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Old 11-02-2013, 06:43 PM   #18
Knows what a fatty is.
Join Date: 10-23-13
Location: Cornelius, NC

I use 1 gallon of water, 1 cup of Morton's Kosher Salt and 1 cup of sugar. Heat the salt and water in a little water till completely melted. Cool it down in the fridge. Add the remainer of the gallon of water into "The Briner". So handy!!
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