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Old 11-02-2013, 05:33 PM   #1
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default A little different chuckie/ Pron Heavy

Started off with a 3.4lb chuck roast.

My setup was RO briqs with hickory chunks on my 18.5 kettle indirect with a pan to catch drippings.

Not sure of temps, only checked IT and at 165 I wrapped in butcher paper placed back on and added a peeled onion to the mix.


After onion cooked about an hour, I give it a rough chop.

Then I added to the pan of drippings, mushrooms, the onion, a can of cream of mushroom soup, a spoonful of beef base, some cooked rice, and water from the cooked rice.


After that the roast was probing tender so I took it off and give it a rough chop as well.


Then added it to mix.

Then wrapped the pan in foil and let simmer for about 30 mins.



I wanted something different tonight and this was extremely good!! Sorry no plated shots and thanks for looking!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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