To burn or not to burn, that is the question! ( Bark that is. )
Need help from the stick burn brethren. When adding wood to the firebox is it better to have less bark? Seems like every time I add firewood there is too much smoke and by the time it gets to that nice "sweet blue" my chicken is a bit bitter. I'm currently using pecan and bit wanting to change to another type of wood.
Smoke'em if Ya' Got'em......New Braunfels Longhorn Deluxe