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Unread 11-02-2013, 02:46 PM   #5
somebody shut me the fark up.
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Join Date: 07-04-09
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Everyone is different, just a thought where you cooking it on one of the top racks( above the therm probe) the top is always hotter and may account for the shortened cook time.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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