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Unread 11-02-2013, 01:47 PM   #2
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Might have just been the brisket. Lack of bark come from to much moisture in your pit or using foil creating a moist environment or foiling to early, also from not enough wood
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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