Originally Posted by letdasmokeroll
I am just curious to see how many are out there ??? I dont have any of the fancy, high tech, thermos or digital devices to keep track of my heat or meat...I just go by look ...feel ...fire...and probe with a wooden skewer for tenderness ..my question is ...is their anyone else out there like this or am I just crazy
I'm currently running a 2" thermometer for probe temps, and an $8 therm stuck in the side of the barrel! No shame there!