Thread: just curious ??
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Old 11-02-2013, 12:46 PM   #5
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Therms on my pits and grills. Thermapen for steak, pork tenderloins/chops and chicken. Everything else I use the very high tech and outrageously expensive........wooden skewer. I have three double probe mavericks. They see no use in the last two years and one is brand new in the box.
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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