Thread: Brisket on WSM
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Unread 07-05-2006, 09:36 PM   #2
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Always down, to protect from the heat source.

Might not mean chit above the water pan, but at the upper level, cap down, per Jim Minion, and the fat renders out, protecting the meat

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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