Thread: Briskie
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Unread 11-02-2013, 10:44 AM   #4
is Blowin Smoke!

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Originally Posted by ---k--- View Post
Yummie. Love brisket.

Where did you get the prime from?
Tony's Butcher in Grayslake. It was kind of spendy, 4.99 a pound, but it's a fine cut of beef. I have high hopes.

Originally Posted by Ron_L View Post
Is it done yet?

My thermonuclear reactor cooker is on the fritz, so it went in the drum...4-6 hours left....
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

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