Thread: Briskie
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Old 11-02-2013, 10:44 AM   #4
Babbling Farker

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Join Date: 02-17-11
Location: Chicago north 'burbs IL

Originally Posted by ---k--- View Post
Yummie. Love brisket.

Where did you get the prime from?
Tony's Butcher in Grayslake. It was kind of spendy, 4.99 a pound, but it's a fine cut of beef. I have high hopes.

Originally Posted by Ron_L View Post
Is it done yet?

My thermonuclear reactor cooker is on the fritz, so it went in the drum...4-6 hours left....
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