Thread: Briskie
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Old 11-02-2013, 11:32 AM   #1
Babbling Farker

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Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default Briskie

Lots of brisket cooks were going on last weekend, I knew I had to do one soon.

I picked up a 15 pounder...

Trimmed and seasoned with Kosher Salt, Black Pepper and a little Granulated Garlic.

On the drum with Kingsford Blue, hickory chunks in the top of the basket and a few cherry in the bottom of the basket. Running a shade over my 275 target cooking temp....

Now it's waiting time....

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