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Unread 11-02-2013, 08:39 AM   #1
On the road to being a farker
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Join Date: 09-05-13
Location: St George, UT
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Default My first brisket on WSM

Started with a 13.5 lb pre trimmed , around 10 after.

Lit the chimney at 0545, then started trimming and let the cooker stabilize.

I started the cook around 0700.
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