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Old 11-02-2013, 08:11 AM   #2
Q Junkie
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Join Date: 07-07-12
Location: San Marcos, CA

you just need to weigh all of your ingredients as you are making each rub. Then you can figure out the combined weight of each ingredient form rub A and rub B. I cant think of any reason that it would turn out different other than a cooking or grinding difference.
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