Originally Posted by AussieTitch
Hell that looks healthy, I would be into that in a flash.
I would like a bit more info on the bread mate
Thanks. Well I started with a basic french bread recipe for the dough, then just rolled it into strands for the braided sticks, then I brushed with a little egg wash and topped with a mix of Grated Parmesan, Granulated garlic, parsley flakes and salt just before going into the oven, baked at 350 for about 18 minutes I think it was
. Anyway, all turned out great!
As far as "healthy".......Not bad with the exception of the half and half, LOL.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.