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Old 11-01-2013, 11:43 PM   #3
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Originally Posted by AussieTitch View Post
Hell that looks healthy, I would be into that in a flash.
I would like a bit more info on the bread mate
Thanks. Well I started with a basic french bread recipe for the dough, then just rolled it into strands for the braided sticks, then I brushed with a little egg wash and topped with a mix of Grated Parmesan, Granulated garlic, parsley flakes and salt just before going into the oven, baked at 350 for about 18 minutes I think it was. Anyway, all turned out great!


As far as "healthy".......Not bad with the exception of the half and half, LOL.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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