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Old 11-01-2013, 10:37 PM   #23
is one Smokin' Farker
grillinguy247's Avatar
Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas

Originally Posted by Ron_L View Post
What can go wrong? No one there will know a good brisket from a bad one.

Just do what you normally do. It will be fine.

Oh! Try to time the brisket to be done after the booze is flowing. No one will know the difference!
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WSM 18.5, 22.5" Weber OTS, SJG Mini,
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Transplanted Texan

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