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Unread 11-01-2013, 08:44 PM   #17
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Better not risk failure. Bring the crock pot and Kraft BBQ sauce.

Seriously though, good on you for doing a brisket. Bet you nail it.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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