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Old 11-01-2013, 08:30 PM   #18
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Join Date: 11-17-12
Location: South East Victoria Australia

Up this morning and set the Pellet Cooker on 240f.
Loaded the Lamb on a rack and using a foil dish as a waterpan and to catch the drippings.

4 1/2 hours in, the meat is at 150f, its probing reasonably easy at this time.
I will let it run another hour and retry, adding some onions that will be the base for my sauce.

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