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Unread 11-01-2013, 08:17 PM   #16
crb478
Knows what a fatty is.
 
Join Date: 01-13-10
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Luck? You don't need luck just go out there and knock it out of the park. It is hard to over cook it so when it is probe tender pull it off and it will be great! It is Brisket after all.
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