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Unread 11-01-2013, 05:39 PM   #24
Smoothsmoke
Babbling Farker

 
Join Date: 01-20-10
Location: Monterey, CA
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I prefer my Lodge CI pizza pan over a stone. Crust comes out perfect every time.

Also, the CI pan can be used for other applications, fajitas, flat top burgers etc. Well worth the money.
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