Thread: Beef Ribs???
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Unread 11-01-2013, 06:37 PM   #2
FatCoyote
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Nice - I would trim the fat down on the top part a bit and place it on the parts that are not fatty, making sure to season first and then drop a little more seasoning on the fat. Stick in the stick burner for about 3 hrs with a pan of water, then remove fat place on open beef and wrap for an hour - two (when tender your done) then place back on the open smoker with a bit more salt and pepper at 300 for 30-40 min and you should be good to go. Nice crust, nice and tender. I think you just made me head for the butcher.....damit my wife aint gonna be happy with the distraction from honey do's.
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