Maybe some steaks this weekend to finish cleaning out the deep freeze. We purchased half a grass-fed beef from a local rancher (http://www.lawranch.com
) and it went to the butcher for aging last Friday. Should be delivered next weekend. So the real head scratcher is where to start next weekend!
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.
IMBAS Certified MOINK Baller