Originally Posted by Bigdog
I understand. What was the name of that Jap. SMS that you brought last year? I really liked it and it was really different.
I brought the Welsh SM. It was called Penderyn. I'm not sure who brought the Japanese SM. Was it called Yamazaki?
This is the link to last years bash. There are pictures of the bottles at the end of the post.
Sidenote: I read Jap. SMS as jalapeno SM Sauce. I had no idea what you were talking about.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro