Originally Posted by Pyle's BBQ
As much as I would like to make it, I won't be able to swing it financially.
I am surprised no one has done this before. I may have to try this with pulled pork and see how that comes out.
I understand. What was the name of that Jap. SMS that you brought last year? I really liked it and it was really different.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.