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Old 11-01-2013, 09:26 AM   #19
Pyle's BBQ
Babbling Farker

 
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Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Originally Posted by Bigdog View Post
Brisket and gravy. Damn. You're a genius Bryan. Why have we not thought of this before???

On another note, are you going to be able to make it to the Bash this year? If so, we gotta have some of your B & G Bryan Style.
As much as I would like to make it, I won't be able to swing it financially.

I am surprised no one has done this before. I may have to try this with pulled pork and see how that comes out.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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