Originally Posted by Bigdog
Brisket and gravy. Damn. You're a genius Bryan.
Why have we not thought of this before???
On another note, are you going to be able to make it to the Bash this year? If so, we gotta have some of your B & G Bryan Style.
As much as I would like to make it, I won't be able to swing it financially.
I am surprised no one has done this before. I may have to try this with pulled pork and see how that comes out.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro