stone or cast iron pan for pizza on bge
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11-01-2013, 12:44 AM
Knows what a fatty is.
Join Date: 12-10-12
Location: Portland OR
I use a BGE stone on a KJ heat deflector in my Vision kamado. Works like a charm for crispy crust. The stone is half inch thick or so, nice and heavy.
Vision Kamado, WSM18, 22OTS modded to OTG, Charbroil gasser (needs to go on CL)
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