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Unread 10-31-2013, 08:06 PM   #33
Got Wood.
Join Date: 02-07-13
Location: Sydney NSW Australia
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I work with numerous South Africans who have migrated to Oz and brought the braai culture here with them.

They are all reknown for their big personality, big ideas, and not doing things by halves.

That steam rotisserie is awesome, and exactly what I'd expect one of my colleagues to do!

They also introduced me to the Ina Paarman range. Very nice seasonings - and badly needed down here to educate all the people who are so used to bland food.

I also buy biltong & boewors. Good eats.

This is the best we have here:
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