Originally Posted by landarc
It sounds great, would make an even greater large breakfast special with an egg on top. Then again, I like a fried on top of most things.
This is more like a hot beef sandwich, but no potatoes.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro