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Unread 10-31-2013, 08:01 PM   #12
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Originally Posted by landarc View Post
It sounds great, would make an even greater large breakfast special with an egg on top. Then again, I like a fried on top of most things.
This is more like a hot beef sandwich, but no potatoes.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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