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Unread 10-31-2013, 06:52 PM   #26
rtboswell
On the road to being a farker

 
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Join Date: 06-17-13
Location: Acworth, GA
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I'm cooking smoked turkey for catering orders and probably pulled pork and/or beef brisket for the family if I can get away with it. Not a big turkey fan even smoked. In fact ran a practice cook with an 18 pound bird tonight and ended up giving most of it away to neighbors.
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