I'm cooking smoked turkey for catering orders and probably pulled pork and/or beef brisket for the family if I can get away with it. Not a big turkey fan even smoked. In fact ran a practice cook with an 18 pound bird tonight and ended up giving most of it away to neighbors.
Authorized Deep South Smoker Dealer
- Deep South Grand Champion 28 - Humphrey's Qube'd Pint - WSM 22.5 - WSM 18.5
- Owner- Atlanta BBQ Store www.atlantabbqstore.com