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Unread 10-31-2013, 06:17 PM   #6
Knows what a fatty is.
Join Date: 05-23-12
Location: Cincinnati, Ohio
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I use cast iron. It will (likely) never crack and it heats up quickly. My only concern is that it conducts too much heat into the crust and is more likely to burn the crust than a stone would be. I have not tested that theory, however.
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