View Single Post
Unread 10-31-2013, 06:17 PM   #6
Mrpotamus
Knows what a fatty is.
 
Join Date: 05-23-12
Location: Cincinnati, Ohio
Downloads: 0
Uploads: 0
Default

I use cast iron. It will (likely) never crack and it heats up quickly. My only concern is that it conducts too much heat into the crust and is more likely to burn the crust than a stone would be. I have not tested that theory, however.
Mrpotamus is offline   Reply With Quote