Thread: chicken Skin
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Unread 10-31-2013, 02:43 PM   #31
Take a breath!

Join Date: 04-28-09
Location: decatur, IN
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Originally Posted by Teamfour View Post
No scraping of skins here and we get consistent 9s in tenderness. One word: Jaccard.
I quit using this a few months ago. I would pull the skins off and use a boneless breast as backing. Works great but found that it isn't necessary. Getting bite through without it or scraping. If a skin has a LOT of fat I will score it. KISS.
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"
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