Thread: chicken Skin
View Single Post
Unread 10-31-2013, 02:43 PM   #31
INmitch
Take a breath!

 
Join Date: 04-28-09
Location: decatur, IN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Teamfour View Post
No scraping of skins here and we get consistent 9s in tenderness. One word: Jaccard.
I quit using this a few months ago. I would pull the skins off and use a boneless breast as backing. Works great but found that it isn't necessary. Getting bite through without it or scraping. If a skin has a LOT of fat I will score it. KISS.
__________________
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"
INmitch is offline   Reply With Quote


Thanks from: --->