Originally Posted by Jan82
Here is the emblem of the national braai-day:
Next year January I will have my second trip to the US-of-A during my first trip there was unfortunately no time for a proper BBQ, this time I am staying for two weeks in Traverse City, Michigan but I believe the whether will derail any BBQ plans during this visit as well...
. Will be there in May as well maybe I'll have better luck then. Hehehe
what? Traverse City?? I have a cabin just south of there.
What brings you to Traverse City? Actually there is a real BBQ place there. Its called Ham Bonz, he has a big Lang parked out back...
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
Member Great Lakes BBQ Assn