Thread: UDS question
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Unread 10-31-2013, 01:11 AM   #2
martyleach
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IMO, as long as it looks like steel on the inside and you burned the crap out of it at high temp, you oughta be ok. Do not eat your first cook though. Cook something really fatty like a Jimmy Dean pure pork sausage (we call them fatties) at about 300 degrees or so for at least 3 hours. This will give your drum a nice fatty amberish patina and seal. Then just let the drum rock for as long as you've got coals. Then enjoy the heck out of it! :)
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