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Old 10-30-2013, 08:49 PM   #6
El Ropo
Babbling Farker
 
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Join Date: 10-06-10
Location: Austin, TX
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Yeah the mods shown in that link are a bit over the top, but with a little creativity, the gourmet can be turned into a smaller version of a WSM with a much smaller price tag. I had great success modding mine and making a lot of good food in it. All I did for the bottom is mount a piece of sheet metal that slid over the intake hole. It worked perfectly to regulate air. Raising the fire off the bottom of the pan is another must do mod.
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Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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