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Old 10-30-2013, 08:25 PM   #5
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Wow, that is a lot of work to make a Brinkmann smoke a little tiny bit better.

Use it as you bought it, learn what works and what doesn't. You might have to fight it a bit, remind yourself that if you end up passionate about this, it will be all better when you upgrade in a year or so.

Enjoy all you can learn about smoking meats, temperature control and clean fire are your friends. Read a lot here.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote