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Unread 10-30-2013, 08:25 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Wow, that is a lot of work to make a Brinkmann smoke a little tiny bit better.

Use it as you bought it, learn what works and what doesn't. You might have to fight it a bit, remind yourself that if you end up passionate about this, it will be all better when you upgrade in a year or so.

Enjoy all you can learn about smoking meats, temperature control and clean fire are your friends. Read a lot here.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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