View Single Post
Old 10-30-2013, 09:06 PM   #3
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

OR you don't need any modifications at all. I see you have purchased the Gourmet model. That's the exact same one I started with. There is a center hole at the bottom of the charcoal pan (air intake). Keep it open during your smokes. I took a long metal skewer and bent the end 90 degrees and about 4 inches long to reach under it and clear any ash accumulation. Also, on those smokers, it helps to have a shield for wind.

I made some really good BBQ with mine, it was a great learning experience.

Good luck on your new rig and the main thing is to have fun with it.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote