Ive never smoked meat before. Just waiting for delivery of my brinkmann charcoal smoker http://www.amazon.co.uk/gp/product/B...?ie=UTF8&psc=1
Not really sure where to start! Id love to maybe smoke some turkey. recently visited the US(Phoenix) and couldnt get enough of the smoked turkey. Also intend smoking some pork shoulder, ribs and whatever else.
I would appreciate any advice or pointers to get me started, whats easy to get right and any points about setting up my smoker?