Originally Posted by Sparkman
Thank you for the response! This helps. But if you don't mind, could you go into specifics on portion sizes based on your experience? I have just been going off of the basic stuff I read on here.
1/3lbs/person on pork & brisket
3-4 rib bones /person
1 piece of chicken/person
4-5 oz/person for sides.
Is this close to what you have experienced?
Those numbers are right in line with what we "advise" the client for serving sizes. Again if they want more we gladly provide it but it is all put directly into the catering contract. That way there are no questions about what was ordered/provided and at what prices.