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Old 10-30-2013, 12:50 PM   #6
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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I am trying to get the lead on making the turkey from my MIL...

Either way I am seriously kicking up my sweet potato and sausage casserole (it actually is more of a souffle) by smoking the fatty with the onion and pepper inside along with the split sweet potatoes. Totally re invented!

This place is a horrible influence.
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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