I am trying to get the lead on making the turkey from my MIL...
Either way I am seriously kicking up my sweet potato and sausage casserole (it actually is more of a souffle) by smoking the fatty with the onion and pepper inside along with the split sweet potatoes. Totally re invented!
This place is a horrible influence.
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes