Thread: chicken Skin
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Old 10-30-2013, 10:20 AM   #12
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Between practice and comps we became 10 times better with the chicken skin over the course of a year. The more we did it the more we learned what was best to do.

The one thing I learned was that more scraping was not always better - getting too agressive with the skin worked against us. Just get most of the fat off the rest will pretty much render.
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