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Old 10-30-2013, 11:08 AM   #30
MeatCandy
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Join Date: 07-09-13
Location: Dog Patch, Ca
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I used the Hickory as my base wood and smoke wood this time..In the past I would add Hickory to Apple or Cherry as needed...Hickory is very dense so, in order to keep a small hot fire and the cooker under 275*...I had to cut the splits in half and then split them again twice..I ended up with sticks about 2.5" square x 9" long(kindling size)...I put 2-3 at a time in when temps started to fall and this would keep the fire clean and hot and hold the temp 250-275*...FWIW...


Add..I have a Lang 36

Last edited by MeatCandy; 10-30-2013 at 11:27 AM..
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