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Unread 10-30-2013, 09:40 AM   #19
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Join Date: 08-22-13
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Originally Posted by JP7794 View Post
Not even if I am "cold smoking"?
Seriously JP ...from someone that cold smokes on a regular basis we don't cold smoke at 32 degrees LOL, you know the average cold smoke is in the 50-80 degree range at ambient temps. I never knew a block of cheese that can accept smoke in a frozen state.

You know what i meant by calibrating at hot cooking temps....just trying to help you
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