Originally Posted by JP7794
Not even if I am "cold smoking"?
Seriously JP ...from someone that cold smokes on a regular basis we don't cold smoke at 32 degrees
LOL, you know the average cold smoke is in the 50-80 degree range at ambient temps. I never knew a block of cheese that can accept smoke in a frozen state.
You know what i meant by calibrating at hot cooking temps....just trying to help you
Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith