1 meat and sides (always figure 4 oz max) = 5oz PP or 4 bones
2 meats and sides = 4oz. PP or 3 bones
3 meats and sides = 3 oz. PP or 2 bones
The ONLY chicken i would use is premade 5-8 oz. chicken breasts. Easy to cook and everybody gets 1. Easy to estimate.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR