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Old 10-30-2013, 08:35 AM   #13
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by JP7794 View Post
I have one of these on my UDS. It calibrated fine with boiling and freezing but is about 30 off in the 250 and higher range.
what are you using for your calibration standard?
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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