Originally Posted by JP7794
I have one of these on my UDS. It calibrated fine with boiling and freezing but is about 30 off in the 250 and higher range.
what are you using for your calibration standard?
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
Member Great Lakes BBQ Assn