View Single Post
Old 10-30-2013, 06:50 AM   #37
MikeR
is One Chatty Farker

 
Join Date: 11-13-08
Location: Islip, NY
Default

Quote:
Originally Posted by cheapbeer View Post
I smoke venison loin wrapped in bacon quite frequently and it never comes out dry. However I keep it over to the rare side. I also have done wild turkey breast with good success. Don't give in to reservations.
Times two on the bacon wrap!
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial] [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
[COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]
MikeR is offline   Reply With Quote