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Old 10-29-2013, 10:20 PM   #27
martyleach
Quintessential Chatty Farker

 
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
Originally Posted by qnbiker View Post
I would never smoke a good steak or a standing rib roast.
Whoa there! A standing rib roast is awesome slow cooked. Start out at 220 for a couple hours and boost to 250 until 130 or so. I have never had better. It is rare/med rare all the way through. No dark ring of overdone on the outside.
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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